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Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality

Nicholas P. Harberd

Nicholas P. Harberd. Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality[J]. Journal of Genetics and Genomics, 2015, 42(11): 597-599. doi: 10.1016/j.jgg.2015.09.008
Citation: Nicholas P. Harberd. Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality[J]. Journal of Genetics and Genomics, 2015, 42(11): 597-599. doi: 10.1016/j.jgg.2015.09.008

doi: 10.1016/j.jgg.2015.09.008

Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality

  • [1] Drevensek, S., Goussot, M., Duroc, Y. et al. Plant Cell, 24 (2012),pp. 178-191
    [2] Lee, Y.K., Kim, G.T., Kim, I.J. et al. Development, 133 (2006),pp. 4305-4314
    [3] Spinner, L., Gadeyne, A., Belcram, K. et al. A protein phosphatase 2A complex spatially controls plant cell division Nat. Commun., 4 (2013),p. 1863
    [4] Wang, S., Li, S., Liu, Q. et al. Nat. Genet., 47 (2015),pp. 949-954
    [5] Wang, Y., Xiong, G., Hu, J. et al. Nat. Genet., 47 (2015),pp. 944-948
    [6] Wang, S., Wu, K., Yuan, Q. et al. Nat. Genet., 44 (2012),pp. 950-954
    [7] Yan, X., Habedanck, R., Nigg, E.A. A complex of two centrosomal proteins, CAP350 and FOP, cooperates with EB1 in microtubule anchoring Mol. Biol. Cell, 17 (2005),pp. 634-644
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出版历程
  • 收稿日期:  2015-09-21
  • 录用日期:  2015-09-22
  • 网络出版日期:  2015-10-29
  • 刊出日期:  2015-11-20

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